From vastly different sides of the smushy desert spectrum, the mochi vs. haupia comparison often abound. They are very similar in texture, but haupia is probably less consistant as it’s flavor generally matches it’s color. But what if one were to combine those topics and end the debate? If you have tried the haupia mochi, I’d like to hear it, otherwise a review on it will have to wait until the next hop over to the islands. Enjoy the jump Happy Hearts Mochi …
